Breakfast Menu
Local, seasonal, fresh fruit
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Choice of cereals
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Eggs from our chooks, smoked local bacon, Pickering Brook mushrooms, local valley tomatoes
or
Our own free range eggs , lightly scrambled with fresh herbs, served on local farmhouse bread
or
Local fresh tomatoes and mushrooms served on local farmhouse bread
or
Baked Croissant, served with smoked salmon, a lightly poached egg; fresh from our chooks, and hollandaise sauce
or
American Pancakes, served with Greek style yoghurt, and summer berries from our garden
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Fine teas, plunger coffee, hot chocolate, fresh fruit juices
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Toasted farmhouse bread, homemade preserves, local honey
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